DiscoverOur Motto

At Barcelona Tapas Restaurant, our mission is to provide a fun and affordable dining experience, excellent customer service and to serve well prepared tapas and entrees with fresh and quality ingredients.

Aboutthe Chef

Chef Edgar Montes de Oca, originally from Ecuador moved to US 33 years ago, started working in the restaurant business, in different positions, from front to back of house. His capacity to learn each roll in the kitchen was impressive and his enthusiasm helped him to move up very quickly. He spent many hours cooking and discovering, by the minute, that cooking was his passion. Edgar graduated from St. Augustine in Culinary Arts, in Chicago.

Chef Edgar moved to Las Vegas in 1999. He worked in fine restaurants, like Lettuce Entertainment, Commanders Palace and Mon Ami Gabi, acquiring more experience and waiting for the right moment and opportunity to open his own restaurant.

On 2009 he opened his first restaurant called Barcelona Tapas Bar and Restaurant located in Southern Highlands Las Vegas.

His experience in the restaurant business, his professionalism, his talent and his dedication are the perfect combination for success. Most important he loves what he does. Edgar has earned his very unique space, in Las Vegas restaurant industry.

Edgar Montes de Oca

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Breakfast

Tapas

Dessert

Happy Hour: Sunday thru Friday 3-6pm

Entrees

Mixed Paella $30.00

Spanish saffron rice, mussels, shrimp, calamari, clams, pork, chicken and vegetables (serves 2-4 people)

2-4 People

Grilled Steak 8oz $16.99

Marinated steak served with red wine sauce, creamed blue cheese, and our garlic mashed potatoes or Barcelona fries

Chicken Linguini $13.99

Sautéed chicken breast with tomatoes, spinach and garlic

Seafood pasta $18.99

Linguine served with clams, calamari, and shrimp in our homemade tomato sauce

Pasta Alfredo $10.99

Spaghetti served with garlic cream sauce and Parmesan cheese. Add chicken $3.00, shrimp $7.00

Zarzuela de Mariscos $23.99

Spanish casserole with shrimp, calamari, mussels, clams, with white fish, and rice

Spaghetti and meatballs $11.99

Spaghetti, homemade tomato sauce, red wine reduction, and homemade meatballs

Classic Burger $10.99

Grilled beef patty, lettuce, tomato, Barcelona sauce, served with fries. Add $1.50 for avocado or bacon, $1.00 for cheese

Find A Table

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(702) 834-39903 – email@barcelonatapaslasvegas.com

O.M.G. best food ever. Everything was absolutely superb. I didn't know what a carpaccio was so I didn't finish that but it was absolutely delicious. I believe anyone that goes in knowing what that is will not be disappointed. For dessert, which i was already stuffed but had to say what the heck!, we had the Sweet empanadas, Chocolate Tres Leches cake, and the Flan. Wow, wow, wow.
Briana R.
Service and food was excellent. The Sangria is wonderful. The owners Gilbert and Patricia are very attentive to their customers and the quality of the food. We will go again!
Kathy F.
Amazing paella and tapas! We also split a pitcher of white sangria. So yummy and fresh! We will be back and hopefully let others know about this gem of the artisan hotel.
Matthew Kluk
Ok, so I walked in and there was one couple eating and no one else around. That concerned me. Luckily I stuck around because the food is quite good. Two dishes: the shrimp diabla and the fried goat cheese. Diabla was spicy but not overpowering, well balanced and complex. The Fried goat cheese was delightful. So in short, I loved it.
Steve K.
Wow, what a hidden gem. I could not be more satisfied with everything. The vibe was a so chill. Amazing decor. Very artsy. My wife and I had the beef carpaccio, bruschetta, shrimp al ajillo....and for the grand finale we had the fried goat cheese. OMG. I could have eaten so much more but all tapas have generous portions. Service was stellar. The prices are very reasonable. We will definitely be frequenting this establishment more often! Thank you to everyone at Barcelona! Perfect for an intimate night out, or for large groups. If you haven't been there you must give it a try!
David P.

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